Barilla Protein+ Penne Pasta is a high-protein, plant-based dry pasta designed as a lower-glycemic alternative to traditional refined wheat pasta for individuals managing blood sugar and protein intake.

Key Features:

✅ 17g plant-based protein per 3.5 oz serving from lentil flour, pea protein, and chickpea flour

✅ Good source of dietary fiber per serving

✅ 14.5 oz box yields approximately 7 servings at 2 oz each

✅ Non-GMO Project Verified and Kosher Certified, made in the USA

Product Description:

Barilla Protein+ Penne is formulated with lentil flour, chickpea flour, and pea protein to deliver 17 grams of complete plant-based protein per 3.5 oz serving. The higher protein and fiber content compared to standard semolina pasta supports slower glucose absorption, making it a functional option for individuals following a diabetes-conscious or high-protein dietary plan.

Each penne shape is optimized for meat, vegetable, cheese, oil, and butter-based sauces, and cooks fully in 8 to 10 minutes. With no GMO ingredients and standard dry pasta storage requirements, it integrates directly into existing meal planning without specialized preparation.

Specifications:

Brand: Barilla

Type: Dry Plant-Based Protein Pasta

Net Weight: 14.5 oz

Servings Per Box: approximately 7 at 2 oz each

Protein Per Serving: 17g per 3.5 oz

Certifications: Non-GMO Project Verified, Kosher

FAQ:

Q: How does Protein+ differ from standard Barilla pasta?

A: It contains 17g of plant-based protein per 3.5 oz serving derived from lentil, pea, and chickpea flours, replacing standard semolina.

Q: What is the recommended cook time?

A: Boil in 4 to 6 quarts of salted water for 8 minutes, adding 1 to 2 minutes for softer texture.