Brami Radiatori Italian Protein Pasta is a semolina and lupini bean-based pasta formulated for individuals managing blood sugar, weight, or following low-carbohydrate dietary protocols.

Key Features:

✅ 2-ingredient formula: Semolina Wheat and Lupini Beans, no gums, isolates, or emulsifiers

✅ Elevated plant protein and dietary fiber per serving for improved satiety and glycemic response

✅ Lower net carbohydrates compared to standard refined pasta

✅ Bronze-cut, slow-dried construction producing al dente texture and golden color

Product Description:

Brami Radiatori Pasta is designed for individuals who require reduced carbohydrate intake without sacrificing the structural and sensory properties of traditional pasta. The two-ingredient composition — durum semolina and lupini beans — delivers increased protein and fiber relative to conventional pasta while avoiding the off-flavors and mushy texture associated with alternative formulations such as chickpea, konjac, lentil, or black bean pasta.

The pasta is manufactured in Italy using bronze-die cutting and slow-drying methods, which produce a porous surface texture that retains sauce effectively and maintains firmness during cooking. Preparation requires 5 to 8 minutes of boiling, making it a practical option for daily meal planning. Suitable for ketogenic, diabetic-friendly, and high-protein dietary frameworks.

Specifications:

Brand: Brami

Type: Radiatori Semolina Lupini Bean Pasta

Net Weight: 12 oz

Origin: Made in Italy

GMO Status: Non-GMO

Cook Time: 5 to 8 minutes

FAQ:

Q: Does this pasta contain gluten?

A: Yes, semolina wheat is a primary ingredient, making this product unsuitable for individuals with celiac disease or gluten intolerance.

Q: How does the carbohydrate content compare to regular pasta?

A: Brami contains lower net carbohydrates per serving than standard semolina pasta due to the added lupini bean fiber content.