Barilla Red Lentil Penne Pasta is a single-ingredient, gluten-free pasta designed as a high-protein, high-fiber alternative to conventional wheat-based pasta for individuals managing blood sugar and dietary restrictions.

Key Features:

✅ 25g protein per 3.5-ounce serving from red lentil flour

✅ 11g dietary fiber per 3.5-ounce serving to support glycemic management

✅ Single ingredient: red lentil flour — no gums, binders, or additives

✅ Non-GMO Project Verified, Kosher certified, and naturally gluten free

Product Description:

Barilla Red Lentil Penne is formulated from 100% red lentil flour, providing a legume-based pasta option suitable for individuals following gluten-free, vegan, or low-glycemic dietary protocols. Each 3.5-ounce serving delivers 25g of plant-based protein and 11g of fiber, nutrients clinically associated with reduced postprandial glucose response compared to refined grain pastas.

This pasta contains no artificial additives, gums, or fillers, making it appropriate for individuals with multiple dietary sensitivities, including celiac disease. Cook time is 8 to 10 minutes in 4 to 6 quarts of boiling salted water.

Specifications:

Brand: Barilla

Type: Red Lentil Penne Pasta

Net Weight: 8.8 oz

Protein per Serving: 25g

Fiber per Serving: 11g

Certifications: Gluten Free, Non-GMO, Kosher, Vegan

FAQ:

Q: Is this pasta suitable for people with celiac disease?

A: Yes, it is naturally gluten free and contains no wheat-based ingredients.

Q: What is the recommended cook time?

A: Boil for 8 minutes for al dente or 9 to 10 minutes for a more tender texture.