Barilla Protein+ Stars Pasta is a high-protein, plant-based dry pasta designed as a blood sugar-conscious alternative to traditional refined wheat pasta for individuals managing diabetes or following a high-protein diet.

Key Features:

✅ 17g of plant-based protein per 3.5 oz. serving from lentil flour, pea protein, and chickpea flour

✅ Star-shaped pasta, 14.5 oz. package, made in the USA

✅ Non-GMO Project Verified and Kosher Certified

✅ Good source of dietary fiber with simple, minimally processed ingredients

Product Description:

Barilla Protein+ Stars Pasta delivers 17g of 100% plant-based protein per 3.5 oz. serving using a blend of lentil flour, pea protein, and chickpea flour. The higher protein and fiber content compared to standard pasta supports slower glucose absorption, making it a clinically relevant option for individuals monitoring postprandial blood sugar response.

This pasta is Non-GMO Project Verified, Kosher Certified, and produced domestically. It is compatible with a range of sauces including pesto, marinara, vegetable, cheese, oil-based, and meat sauces, supporting adherence to a varied, diabetes-friendly meal plan.

Specifications:

Brand: Barilla

Type: Dry Plant-Based High-Protein Pasta

Net Weight: 14.5 oz.

Protein per Serving: 17g (per 3.5 oz.)

Certifications: Non-GMO Project Verified, Kosher

FAQ:

Q: Is this pasta suitable for people with diabetes?

A: Yes, its elevated protein and fiber content compared to standard pasta supports a more controlled glycemic response per serving.

Q: Is this product verified Non-GMO?

A: Yes, Barilla Protein+ is Non-GMO Project Verified and Kosher Certified.