Barilla Red Lentil Rotini Pasta is a single-ingredient, gluten-free pasta formulated for individuals managing blood sugar who require higher protein and fiber alternatives to conventional wheat-based pasta.

Key Features:

✅ Single ingredient: red lentil flour only, no gums or additives

✅ 25g protein and 11g fiber per 3.5-ounce serving

✅ Naturally gluten free, Non-GMO Project Verified, and Kosher certified

✅ Net weight: 8.8 oz per box, rotini shape

Product Description:

Barilla Red Lentil Rotini is made exclusively from red lentil flour, delivering 25g of plant-based protein and 11g of dietary fiber per 3.5-ounce serving without the use of gums, binders, or synthetic additives. The elevated fiber content supports slower glucose absorption, making it a structurally relevant option for individuals with type 1 or type 2 diabetes seeking pasta alternatives.

This vegan, gluten-free pasta is suitable for patients with celiac disease, gluten sensitivity, or those following plant-based dietary protocols. It cooks in 8 to 10 minutes and is compatible with tomato-based, pesto, or other standard pasta sauces.

Specifications:

Brand: Barilla

Type: Red Lentil Rotini Pasta

Net Weight: 8.8 oz

Protein per Serving: 25g

Fiber per Serving: 11g

Certifications: Gluten Free, Non-GMO, Kosher, Vegan

FAQ:

Q: Is this pasta suitable for people with celiac disease?

A: Yes, it is naturally gluten free and contains no wheat-based ingredients.

Q: How long does this pasta take to cook?

A: Boil in 4 to 6 quarts of salted water for 8 minutes, or 9 to 10 minutes for a more tender texture.