Barilla Chickpea Rotini Pasta is an 8.8 oz single-ingredient pasta alternative formulated for individuals managing blood sugar, protein intake, or gluten sensitivity.
Key Features:
✅ 8.8 oz box, rotini shape, made from 100% chickpea flour
✅ 21g protein and 15g fiber per 3.5 oz serving
✅ Vegan, Kosher certified, naturally gluten free, Non-GMO Project Verified
✅ No gums, binders, or additives — single ingredient formula
Product Description:
Barilla Chickpea Rotini is designed for individuals requiring higher protein, higher fiber, and lower glycemic pasta options, including those with type 1 or type 2 diabetes. Each 3.5 oz serving delivers 21g of plant-based protein and 15g of dietary fiber from chickpea flour alone, supporting glycemic management and satiety without artificial additives.
Preparation requires boiling 4 to 6 quarts of salted water, cooking pasta for 8 minutes or up to 10 minutes for a softer texture, then draining. Compatible with tomato-based, pesto, or other standard pasta sauces.
Specifications:
Brand: Barilla
Type: Chickpea Flour Pasta, Rotini
Net Weight: 8.8 oz
Protein per Serving: 21g
Fiber per Serving: 15g
Certifications: Gluten Free, Non-GMO, Kosher, Vegan
FAQ:
Q: Is this pasta suitable for people with celiac disease?
A: Yes, it is naturally gluten free and contains no wheat ingredients.
Q: What is the serving size listed on the package?
A: The nutritional values are based on a 3.5 oz serving size.
