Pete's Pasta Low Carb Protein Pasta is a high-protein, low-carbohydrate Italian pasta formulated for individuals managing blood sugar, insulin response, or carbohydrate intake.

Key Features:

✅ 3-Pack variety: Penne, Rotini, and Elbow Macaroni, 8oz per package

✅ 7g net carbs per serving — 85% fewer carbs than traditional pasta

✅ 17g protein per serving — 3x more than conventional pasta

✅ 14x more fiber than standard pasta; half the calories of traditional varieties

Product Description:

Pete's Pasta is manufactured in the Majella mountain region of Italy using organic durum wheat semolina and a slow-drying process designed to preserve nutritional integrity and achieve a firm, al dente texture. Each variety delivers 7g carbohydrates and 17g protein per serving, making it a clinically relevant option for individuals following low-carb, ketogenic, or diabetic-friendly dietary protocols.

This 3-pack is indicated for patients and consumers seeking to reduce postprandial glucose spikes associated with conventional pasta consumption. The elevated protein and fiber content supports satiety and glycemic regulation without sacrificing texture or palatability.

Specifications:

Brand: Pete's Pasta

Type: Low Carb Protein Pasta

Carbohydrates: 7g per serving

Protein: 17g per serving

Origin: Made in Italy

Count: 3 packages, 8oz each

FAQ:

Q: Is this pasta suitable for people with type 2 diabetes?

A: Yes, with 7g net carbs and high fiber content, it is designed to minimize blood sugar spikes compared to traditional pasta.

Q: Does it contain gluten?

A: Yes, it is made from durum wheat semolina and is not gluten-free.