Carbe Diem! Spaghetti is a lower net carb pasta designed for individuals managing caloric and carbohydrate intake as part of a structured dietary plan.

Key Features:

✅ 55% fewer net carbs per serving compared to traditional pasta

✅ 110 calories per serving with 8 grams of protein

✅ 3-ingredient formula: Durum Wheat, Modified Wheat Starch, Vital Wheat Gluten

✅ Cooks identically to standard pasta with no excess foaming; holds sauce in traditional al dente texture.

Product Description:

Carbe Diem! Spaghetti is a 100% wheat-based pasta engineered through a milling process that separates wheat components and reintroduces protein via vital wheat gluten and fiber via modified wheat starch, resulting in a product with 55% fewer net carbs and 110 calories per serving. The formulation targets individuals following reduced-carbohydrate or calorie-controlled diets who require a structurally and texturally consistent pasta option.

Traditional pasta-making techniques are applied to maintain al dente texture and sauce adhesion comparable to standard pasta. No alternative flours or non-wheat ingredients are used, eliminating the foaming and texture inconsistencies common to legume- or vegetable-based pasta substitutes.

Specifications:

Brand: Carbe Diem!

Type: Reduced Net Carb Wheat Pasta

Shape: Spaghetti

Protein Per Serving: 8g

Calories Per Serving: 110

FAQ:

Q: Does this pasta cook the same as regular spaghetti?

A: Yes, it cooks exactly like traditional pasta with no excess foaming and the same al dente result.

Q: What are the ingredients?

A: Durum Wheat, Modified Wheat Starch, and Vital Wheat Gluten.