Barilla Protein+ Spaghetti is a plant-based, high-protein dried pasta designed as a nutritionally enhanced alternative to traditional refined wheat pasta for individuals managing blood sugar and dietary protein intake.

Key Features:

✅ 17g plant-based protein per 3.5 oz serving (lentil flour, pea protein, chickpea flour)

✅ 14.5 oz box yields approximately 7 servings at 2 oz each

✅ Good source of dietary fiber; pairs with low-glycemic vegetable and tomato-based sauces

✅ Non-GMO Project Verified and Kosher Certified; made in the USA

Product Description:

Barilla Protein+ Spaghetti delivers 17g of complete plant-based protein per 3.5 oz serving sourced from lentil flour, pea protein, and chickpea flour. For individuals with diabetes or insulin resistance, the increased protein and fiber content relative to standard pasta may support slower glucose absorption and improved satiety.

This shelf-stable pasta cooks in approximately 7 to 9 minutes and is compatible with a range of low-fat, vegetable-based, or oil-based sauces. Its spaghetti format integrates into standard meal planning protocols without requiring dietary restructuring.

Specifications:

Brand: Barilla

Type: Dried Plant-Based High-Protein Pasta

Serving Size: 2 oz dry (7 servings per box)

Protein per Serving: 17g (per 3.5 oz)

Certifications: Non-GMO Project Verified, Kosher

FAQ:

Q: Is this pasta suitable for people with diabetes?

A: Its elevated protein and fiber content may help moderate postprandial glucose response compared to standard pasta, though individual carbohydrate tolerance should guide portion decisions.

Q: How long does it take to cook?

A: Boil in 4 to 6 quarts of salted water for 7 to 9 minutes depending on desired texture.