Barilla Protein Plus Rigatoni is a high-protein dry pasta designed for individuals managing blood sugar who require increased protein and fiber intake per meal.

Key Features:

✅ 17g plant-based protein per 3.5 oz. serving

✅ Protein sources: lentil flour, pea protein, and chickpea flour

✅ Good source of dietary fiber

✅ Non-GMO Project Verified, Kosher Certified, made in the USA

Product Description:

Barilla Protein Plus Rigatoni delivers 17 grams of 100% plant-based protein per 3.5 oz. serving through a blend of lentil flour, pea protein, and chickpea flour. The rigatoni shape maintains structural integrity during cooking and is compatible with a range of sauces including marinara, pesto, vegetable, cheese, oil-based, and meat sauces.

This pasta is formulated for individuals seeking higher protein and fiber density compared to standard refined wheat pasta, making it a functional option for blood sugar management strategies that prioritize macronutrient balance. It is Non-GMO Project Verified and Kosher Certified.

Specifications:

Brand: Barilla

Type: Dry Protein Pasta

Shape: Rigatoni

Net Weight: 14.5 oz

Protein Per Serving: 17g

Certifications: Non-GMO Project Verified, Kosher

FAQ:

Q: How much protein does one serving provide?

A: Each 3.5 oz. serving contains 17 grams of 100% plant-based protein.

Q: What are the protein sources in this pasta?

A: Protein is derived from lentil flour, pea protein, and chickpea flour.