It's Just Xanthan Gum is an 8oz food-grade thickening and binding agent used in gluten-free and ketogenic baking, cooking, and DIY personal care formulations.

Key Features:

✅ 8oz net weight, packaged in the USA (California)

✅ Batch tested by 3rd party lab — certified gluten free

✅ Net carbs: 0g (Total Carbs 1g minus Fiber 1g per serving)

✅ Non-GMO, vegan, vegetarian, low-fat, low-glycemic

Product Description:

Xanthan gum is a natural polysaccharide produced by microbial fermentation, functioning as a binder and thickener in recipes using alternative flours such as almond, coconut, or psyllium husk. It improves texture in baked goods, thickens sauces, soups, and gravies, and stabilizes homemade salad dressings without adding net carbohydrates.

This product is appropriate for individuals managing blood glucose on ketogenic or low-glycemic dietary protocols. It is inherently free of gluten and dairy ingredients, though it is processed in a facility that handles both. Each batch undergoes independent third-party laboratory testing for quality verification.

Specifications:

Brand: It's Just

Type: Food-Grade Xanthan Gum Powder

Size: 8oz

Net Carbs: 0g per serving

Certifications: Batch Tested Gluten Free, Non-GMO

FAQ:

Q: Can xanthan gum be used in keto baking?

A: Yes, xanthan gum contributes 0g net carbs per serving, making it compatible with ketogenic dietary guidelines.

Q: Is this product safe for individuals with gluten sensitivity?

A: Each batch is third-party tested for gluten, though trace cross-contact is possible due to shared facility handling.