Pete's Pasta Low Carb Protein Rotini is an Italian-crafted, high-protein pasta formulated for individuals managing blood sugar, carbohydrate intake, or weight.

Key Features:

✅ 17g protein per serving — 3x the protein of traditional pasta

✅ 7g net carbs per serving — 85% fewer carbs than conventional pasta

✅ 14x more dietary fiber than standard pasta formulations

✅ Made from organic durum wheat semolina, slow-dried in Majella, Italy

Product Description:

Pete's Pasta Rotini is manufactured using traditional Italian slow-drying methods in the Majella mountain region, producing a pasta that maintains al dente texture without artificial binders or substitutes. Each serving delivers 17g of protein and 7g of net carbohydrates, making it clinically compatible with low-carb, ketogenic, and diabetic dietary protocols.

This 3-pack contains three 8oz packages of rotini, providing a structured supply for ongoing meal planning. The reduced carbohydrate load supports minimized postprandial blood glucose spikes compared to conventional pasta, with no reported off-flavors, odors, or altered texture associated with many pasta alternatives.

Specifications:

Brand: Pete's Pasta

Type: Low Carb Protein Rotini

Net Carbs: 7g per serving

Protein: 17g per serving

Pack Size: 3-Pack, 8oz each

Origin: Made in Italy

FAQ:

Q: Is this pasta suitable for people with type 2 diabetes?

A: Yes, with 7g net carbs and 17g protein per serving, it is designed to support blood sugar management.

Q: Does it taste like regular pasta?

A: It is formulated to replicate conventional pasta texture and flavor with no reported aftertaste or abnormal odor.