Carbe Diem! Rotini is a lower net carb pasta designed for individuals managing daily carbohydrate intake without sacrificing traditional pasta taste or texture.

Key Features:

✅ 55% fewer net carbs per serving compared to traditional pasta

✅ 110 calories per serving

✅ 8 grams of protein per serving

✅ 3 ingredients: Durum Wheat, Modified Wheat Starch, Vital Wheat Gluten

Product Description:

Carbe Diem! Rotini is a 100% wheat-based pasta formulated by milling wheat to isolate its components, then reintroducing vital wheat gluten for added protein and modified wheat starch for increased fiber. This process reduces net carbohydrates by 55% and limits each serving to 110 calories while delivering 8 grams of protein, all within a familiar rotini shape.

The pasta is manufactured using traditional pasta-making techniques, producing an al dente texture consistent with standard wheat pasta. It cooks like conventional pasta with no excess foaming, holds sauce effectively, and requires no modified preparation methods.

Specifications:

Brand: Carbe Diem!

Type: Lower Net Carb Rotini Pasta

Base Ingredient: 100% Wheat-Based

Protein Per Serving: 8g

Net Carb Reduction: 55% vs. traditional pasta

Calories Per Serving: 110

FAQ:

Q: Does this pasta cook differently than regular pasta?

A: No, Carbe Diem! Rotini cooks exactly like conventional pasta with no excess foaming or altered cooking times.

Q: What ingredients are used to reduce net carbs?

A: Modified wheat starch adds fiber and vital wheat gluten adds protein, both of which lower the net carbohydrate count per serving.