Barilla Protein+ Penne Pasta is a plant-based, high-protein pasta designed for individuals managing blood sugar who require controlled carbohydrate intake with increased protein density.

Key Features:

✅ 17g plant-based protein per 3.5 oz serving from lentil flour, pea protein, and chickpea flour

✅ 14.5 oz box yields approximately 7 servings at 2 oz each

✅ Pack of 4 boxes; Non-GMO Project Verified and Kosher Certified

✅ Cooks in approximately 8–10 minutes; compatible with vegetable, oil, cheese, and tomato-based sauces

Product Description:

Barilla Protein+ Penne is formulated for individuals requiring higher protein and fiber intake, including those with type 1 or type 2 diabetes seeking alternatives to standard refined pasta. Each serving delivers 17g of protein sourced exclusively from lentil flour, pea protein, and chickpea flour, with no animal-derived ingredients.

This pasta supports structured meal planning by providing consistent macronutrient content per serving, made in the USA without genetically modified ingredients. It functions as a direct substitution for conventional pasta within diabetic or low-glycemic dietary protocols.

Specifications:

Brand: Barilla

Type: Plant-Based High-Protein Pasta

Serving Size: 2 oz (approx. 7 servings per box)

Protein per Serving: 17g per 3.5 oz

Pack Size: 4 x 14.5 oz boxes

FAQ:

Q: Is this pasta suitable for diabetics managing carbohydrate intake?

A: Yes, the added plant-based protein and fiber content support slower glucose absorption compared to standard pasta.

Q: Does this product contain gluten?

A: Yes, Barilla Protein+ contains wheat and is not gluten-free.